Baggy Omelets
thanks to
Eden Spangenberg
Recipe Ingredients:
- 2 lg eggs
- sausage, bacon, or ham
- any of your favorite omelet veggies
- shredded cheddar cheese
- salt and pepper to taste
Cooking instructions:
Crack eggs in a ziplock bag. Add shredded cheese. Add meat and veggies salt and pepper to taste. Put baggy in a pot of boiling water for about 5 to 10 min. Then just cut bag off and enjoy!
Variations/Hints:
You can make a western omelet with sausage, cheese and bell peppers, just add salsa. Or just veggie omelets or ham and cheese... Just have fun!!
Comments:
These are great and they come out just like a real omelet. You can
make up a lot of these before hand and just throw them in the water
when you wish.
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