Recipes for the Boundary Waters and Quetico


Baggy Omelets
thanks to Eden Spangenberg

Recipe Ingredients:

  • 2 lg eggs
  • sausage, bacon, or ham
  • any of your favorite omelet veggies
  • shredded cheddar cheese
  • salt and pepper to taste

Cooking instructions:
Crack eggs in a ziplock bag. Add shredded cheese. Add meat and veggies salt and pepper to taste. Put baggy in a pot of boiling water for about 5 to 10 min. Then just cut bag off and enjoy!

You can make a western omelet with sausage, cheese and bell peppers, just add salsa. Or just veggie omelets or ham and cheese... Just have fun!!

These are great and they come out just like a real omelet. You can make up a lot of these before hand and just throw them in the water when you wish.


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