Recipes for the Boundary Waters and Quetico


Backcountry Breakfast
(probably From Nols)
thanks to Bill Forsyth

Recipe Ingredients:

  • 1/2 cup oatmeal (Quickoats)
  • 1/4 cup Carnation low fat powdered milk
  • 1/3 cup raisins 1/3 cup mixed nuts
    (chopped walnuts & sliced almonds)
  • a dash of shelled sunflower seeds (unsalted is best)
  • 1 tablespoon of brown sugar

Cooking instructions:
Mix ingredients thoroughly in a bowl and pour contents into a baggy. When ready to eat breakfast all you have to do is dump contents from the baggy into a pot and add 2 cups boiling water. Let contents sit for two minutes, then serve.

I also like to add dehydrated fruit like apples and peaches.

This is very filling and much tastier than instant Oatmeal packets. This recipe serves about 2 people but I like to add about a 1/4 cup of oats to make sure.

Around Camp
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      Breakfast Recipes
      Snacks/Lunch Recipes
      Dessert Recipes
      Side Dish Recipes
      Bannock and Bread Recipes

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