Biscuit Boy Biscuits
- half a pound of flour
- 2 packs of yeast
- 4 cups of water
- 3 sticks of butter
Add all ingredients in mixing bowl and let sit for 20 minutes stirring occasionally.
Pat batter into desired size biscuts, put into dutch oven and cook for 10 minutes or until golden brown.
Recipe makes two dutch oven fulls.
Use two camp shovels full of red hot coals on top and bottom.
Cooked by hawk patrol troop 342 McGehee, Arkansas Desoto Area Council.