Bourbon Bbq Sauce
thanks to
Bobby Joe
Recipe Ingredients:
- Kansas City Master Peace sauce - buy one gallon of it, plain
- Eight cups of fresh sweet well water or distilled
- Two cups of apple cider vinegar
- 2/3 cup liquid smoke
- 1/6 cup celery seed
- 1/6 cup fresh ground black pepper
- 1/6 cup kosher salt
- One table spoon powdered cayenne
- One cup of (beam me up Jim) bourbon black label
Cooking instructions:
Combine all of the ingredients except for the bourbon into an eight quart stainless steel sauce pan. Bring to a very slow simmer and stir frequently. After the sauce has reached a temperature of 165 degrees, remove from heat and add the bourbon. Stir in very well and taste. The only adjustment you may need is a little more salt, but I really doubt that you will.
Comments:
Comments: Prepare ahead of time and store in any non-aluminum container.
This will keep for months unrefrigerated.. I have made my name known
in Geneva and St Charles Illinois as one of the best BBQ Caterers
from this recipe. Taken along with me on the Fox River and a few friends,
I used this on some pheasant grilled over hardwood coals on a simple
wire rack grill and proved my throne.. I made a living off this recipe
and I would love for you all to visit me sometime at
.
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