Recipes for the Boundary Waters and Quetico


Breakfast Burrito's
thanks to April

Recipe Ingredients:

  • Eggs
  • Chorizo (Mexican sausage, in links)
  • Flour tortillas

Cooking instructions:
In large skillet, cook 4-5 chorizo links. (Remove sausage from link skin and cook like ground beef.)
Once cooked, add 9-12 eggs and scramble all together.
Cook until eggs are well done. The chorizo will mix in with the eggs.
Heat flour tortillas to warm and lay flat. Add spoonfuls of chorizo/egg mixture and wrap into a burrito.
For variety, you can top burrito's with Mexican salsa and cheese or just pick up and eat. They are delicious!

Serves 6-8 people.

This is a family favorite and very easy to fix. Hardly no clean up (only a frying pan and a spatula). Most grocery stores carry the chorizo in the refrigerated section where they sell sausages/bacon or the Mexican items. Enjoy!

Around Camp
   Camping Recipes
      Fish Recipes
      Main Course Recipes
      Cans & Campground Recipes
      Sauce & Seasonings
      Breakfast Recipes
      Snacks/Lunch Recipes
      Dessert Recipes
      Side Dish Recipes
      Bannock and Bread Recipes

Paddle back Paddle Up