Hardy Camp Brunch
thanks to
Ron Hart
Recipe Ingredients:
- 1 box Betty Crocker hash brown mix
- 2 tablespoons oil
- 6 eggs (or equivalent freeze dried)
- 8 slices Canadian bacon
Cooking instructions:
Add oil and then potato mix to skillet. Allow to cook without stirring. When the mix is brown on bottom flip the whole potato mixture. Add bacon and then eggs on top of potatoes. Cover and cook on low heat until the potatoes are brown and the eggs are cooked to your liking. Sprinkle with a few dashes of Franks hot sauce and serve.
Variations/Hints:
I like adding onion and green pepper. Sprinkled cheese over the top is good as well.
Comments:
When we can pry ourselves out of bed just before dawn I like to jump
in the canoe with a cup of coffee and go. After fishing 'till 10 or
so it's time too reward yourself with a good hardy camp breakfast.
Enjoy. (Just because your in the bush doesn't mean you have to eat
crappy food.)
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