Recipes for the Boundary Waters and Quetico


Boy Scout Dinners
thanks to Jenn Tuttle

Recipe Ingredients:

  • Hamburger patty
  • Potato (sliced)
  • Baby carrots
  • Onions
  • Spices
  • Tinfoil

Cooking instructions:
Wrap 1 hamburger patty, 1 sliced potato, lots of baby carrots, part of a sliced onion and salt/pepper in heavy duty tinfoil. Place in the red hot coals of your camp fire for about 30 minutes.

These can be made ahead of time and kept in your freezer or cooler until you are ready to cook them. Sometimes we use No Name Steaks instead of hamburger patties. You can also add whatever veggies and spices you like.

We have made these every time we camp and they always turn out great! They are very easy and a huge hit with everyone.

Around Camp
   Camping Recipes
      Fish Recipes
      Main Course Recipes
      Cans & Campground Recipes
      Sauce & Seasonings
      Breakfast Recipes
      Snacks/Lunch Recipes
      Dessert Recipes
      Side Dish Recipes
      Bannock and Bread Recipes

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