Chicken And Rice Recipe
thanks to
Becky Hughes
Recipe Ingredients:
- Chicken Breast
(Cut up, in resealable baggie with Teriyaki sauce for marinade...freeze)
- Broccoli
- Snowpeas
- other veggies you like
- rice
- water
- soy sauce
- oil or margerine
Cooking instructions:
In a pot, heat oil or melt margerine. Add chicken and stir till cooked through.
Add rice and stir for a few seconds. Add water (enough for the amount of rice added) Bring to a boil...reduce heat and cover.
At the last few minutes of cooking, add veggies to steam. Voila!! Add soy sauce at the table for extra flavor.
Variations/Hints:
Keep your flame low. We use a Coleman stove and find that having a high flame results in a bit of burnt rice on the bottom.
Comments:
A nice one dish meal. Our kiddies like it too.
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