Recipes for the Boundary Waters and Quetico


Chicken And Rice Recipe
thanks to Becky Hughes

Recipe Ingredients:

  • Chicken Breast
    (Cut up, in resealable baggie with Teriyaki sauce for marinade...freeze)
  • Broccoli
  • Snowpeas
  • other veggies you like
  • rice
  • water
  • soy sauce
  • oil or margerine

Cooking instructions:
In a pot, heat oil or melt margerine. Add chicken and stir till cooked through.
Add rice and stir for a few seconds. Add water (enough for the amount of rice added) Bring to a boil...reduce heat and cover.
At the last few minutes of cooking, add veggies to steam. Voila!! Add soy sauce at the table for extra flavor.

Keep your flame low. We use a Coleman stove and find that having a high flame results in a bit of burnt rice on the bottom.

A nice one dish meal. Our kiddies like it too.

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