Fish Chowder
thanks to
Gimpy
Recipe Ingredients:
- 2-3 qts boiling water
- 2 handfuls dried mixed veggies
- 1/2 handful dried onions
- 2 diced potatoes
- Cook until veggies and potatoes are done.
- Add: Fillets from 3 17-18" walleyes/bass, chunked in 2" pieces
- 1 qt packet of dried milk
- 1/2 stick margarine
- 2 tsp sugar
- 2 cubes chicken broth
- - or -
- 2 pks of chicken ramen noodles well crushed (OK, they are anyway) with the packets.
- lots of garlic, cayenne pepper, salt and pepper to taste.
Cooking instructions:
Get the water boiling for 5 minutes and then dump in the dried veggies and spuds. In 20 minutes the veggies should be done. Throw in the fish, and then 3 minutes later (rolling boil) throw in the milk and margarine. Add spices as needed.
Variations/Hints:
This recipe likes lots of cayenne and garlic! It is a favorite in
our camps, and fast. Use northern pike (my favorite for boiled) but
make sure the Y bones are out.
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