Cinnamon Rolls
thanks to
N. Lefebvre
Recipe Ingredients:
- 1 1/2 T brown sugar
- 1 t cinnamon
- 2 T raisins (optional)
- 1 T walnuts
- Seal in bag with instructions.
Cooking instructions:
In camp: Make up bannock mix, roll out.
Spread with margarine. Sprinkle filling on top. Roll up and slice into 1 inch pieces. Cook in frying pan heated with 1 T margarine. Cook flipping as needed.
Variations/Hints:
Dutch oven or outback oven can also be used. Serve with bacon.
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