Recipes for the Boundary Waters and Quetico


Tony's All-purpose Famous Creole Seasoning
thanks to Seasoned Warrior

Recipe Ingredients:

  • 26 ounce box free flowing salt (Morton's)
  • 1 1/2 ounce box ground black pepper
  • 2 ounce bottle ground red pepper
  • 1 ounce bottle pure garlic powder
  • 1 ounce bottle chili powder
  •   From Tony Chachere's Cajun Country Cookbook

Cooking instructions:
Mix well and use like salt. When it's salty enough, it's seasoned to perfection. If too peppery for children, add more salt to the mixture then season to taste.

To Season Seafood - use half of the above mixture and add:
1 teaspoon powdered thyme
1 teaspoon bay leaf
1 teaspoon sweet basil

I personally like to use a little less salt. I usually start with the recipe as its given and then after a while I modify it to my own taste.

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