Recipes for the Boundary Waters and Quetico


Mountain Man Breakfast (dutch Oven)
thanks to Mark Larson

Recipe Ingredients:

  • 1 lb bacon pieces
  • 1 dozen eggs
  • 1 bag frozen hashbrowns (the kind with cut up peppers and onions in it)
  • 1 large onion cut into small pieces
  • 1 lb shredded cheese
  • 1 or 2 cups salsa depending on taste

Cooking instructions:
Fry the bacon in the dutch oven. When it's done, set in off to the side (putting it in the lid works great). Then fry the hashbrowns and the onion in the bacon grease. Once they're about down put the bacon back in the dutch oven. Add the eggs and the cheese and mix it all up into a big goey mess. Once the eggs are done top with salsa.

You can make a bigger or smaller batch but if you're using this for winter camping this will feed about four or five cold and hungry campers. Keep in mind I tend to have teenage boys with and they eat a lot.

This is something I prefer to make during winter trips because the perishables pack so much better then and the big time calories help keep me warm.

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