Recipes for the Boundary Waters and Quetico


Dutch Oven Pizza
thanks to Jay "Portage Man" Kuivinen

Recipe Ingredients:

  • Chef Boy-ar-dee Pizza mix. We get a pizza squeeze to substitute for the can of sauce in the mix.
  • Cheese
  • Pepperoni
  • Green pepper
  • Oil

Cooking instructions:
Make a nice hot fire. Oil the Dutch oven well. Make the dough and put it in the oven. Cook it for about ten minutes and take it out. Put the sauce, cheese, and other stuff on the partially baked crust. Put the Dutch oven back in. It is okay to check it frequently.

There is some cheese with the package, but we like to have MORE. I use a big Channel lock pliers to maneuver the Dutch oven and wear leather gloves.

Most of the ingredients keep well, so we like to have Pizza on the last night before leaving the BWCAW.

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