Egg Crackle
thanks to
Cindy
Recipe Ingredients:
- 1 dozen eggs
- milk or water
- 1 lb. bacon cooked and crumbled (can be done ahead at home)
- 1 cup crushed cheese it crackers
- salt/pepper to taste
Cooking instructions:
Scramble and cook eggs, add bacon till heated through. Add crushed crackers, salt and pepper and enjoy!
Comments:
Serves 4-6.
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