Fish Tacos
thanks to
Dave Jakupciak
Recipe Ingredients:
- Fish - whatever you have cut into chunks
- Flour Tortillas
- 1 large onion diced
- Paprika
- Chili powder
- 1 stick of butter
- Shredded cheese
- 1 large tomato diced
- A couple cloves of garlic
- Cilantro
- Diced hot pepper (Anaheim or hotter)
- ***OR substitute a salsa for last four ingredients
Cooking instructions:
Put a modest amount of butter in a large skillet. Add a handful of onions, and the rest of the ingredients except the cheese and tortilla. Sprinkle a generous amount of the spices on top, so everything turns red. Cook until the fish falls apart.
Serve on the tortillas, with cheese. No plates or flatware needed.
Variations/Hints:
If the pan starts to dry out add more butter. Also have plenty of fluids available if the cook gets carried away with the chili powder.
Comments:
Favorite easy fish taco recipe. Serve on the tortillas, with cheese.
If the pan starts to dry out add more butter. Also have plenty of
fluids available if the cook gets carried away with the chili powder.
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