Recipes for the Boundary Waters and Quetico


Snow Dog's Hippie Trippin' Granola Bars
thanks to Dan Williamson

Recipe Ingredients:

  • 1/2 C. softened margarine (1 stick)
  • 1/4 C. honey
  • 1/2 C. brown sugar (packed)
  • 1/2 C. peanut butter
  • 1/2 tsp. vanilla extract
  • 5 C. Hippie Trippin' Granola
  • 1/2 C. mini chocolate chips

Cooking instructions:
Mix together all ingredients except granola and chocolate chips, then stir in granola and chocolate chips. Press mixture into a greased 9X14 pan. Bake at 400 degrees for 20 minutes. Partially cool and cut into 16 bars.

Use mini M&Ms or raisins instead of chocolate chips. Continue to burn incense and play trippy folk rock CDs for an authentic granola-bar-making experience. If you have an old Peace Medallion, so much the better.

Once you try these you'll never use store-bought again. They are great energy boosters on heavy travel days or a fast breakfast that can be eaten on the go. Make them as close to your departure date as possible for maximum freshness.

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