Sausage Gravy Breakfast
- Milk powder to make 1.5 C
- 3 Tbsp flour
- 3 Tbsp Butter, Ghee or fat
- 12 Oz. high quality frozen sausage roll ( I used Jimmy Dean's)
- 1.5 C water
- 3 English Muffins
Mix the milk powder and water in a water jug. Fry the sausage in a pan till brown. Push the sausage off to the side, tip the pan and add butter (Ghee, etc.) to the fat. Add the flour to the fat, a little salt and pepper too, let bubble for about 30 sec or so. Add the milk and stir back into the sausage, simmer 'til thickened. Split the muffins and grill, arrange three per plate and divide the sausage over the two plates.
Great for a second day breakfast, maybe even third day! Keep the roll
frozen in a cooler until the final moment of departure. Very hearty,
filling. We're big boys - it could probably feed 3.