Camp Grilled Chicken Fajitas
thanks to Darla & Charles
Recipe Ingredients:
- 1 lbs boneless, skinless chicken breast, cut into strips
- 1 pkt fajitas seasoning
- 1 green pepper, remove seeds, cut into strips
- 1 red pepper, remove seeds, cut into strips
- 1 med onion, cut into strips
- 1 Large tomato, cut into slices
- Shredded Cheese
- 6 TortillasSalsa
- Sourcream
- Salsa
- Guacamole
- 6 bamboo skewers
Cooking instructions:
In large bowl, pour 3 cups of water, pour fajitas seasoning in the
water, mix well. Dump the chicken strips in the seasoning marinate.
Let it sit and marinate in fridge for about 5 hours.
Half hour to 45 mins before marinate is done, go ahead and jump start
your bbq grill.
On each bamboo skewers, start to put on chicken, peppers, onion, tomato.
( I would put on at least 3 chicken strips, 3 peppers strips, 3 onion
strips, & 3 tomato slices per person/skewers).
When grill is ready, lay the prepare skewers on the grill, let cook
for about 15 mins, turn over, cook another 15 mins or til chicken
is done.
When done, take a tortilla, and slide the ingredients off the skewer
onto the tortillas.
Top with Sourcream, cheese, guacamole, and salsa.
Enjoy!
|
