Camp Grilled Chicken Fajitas
thanks to Darla & Charles
- 1 lbs boneless, skinless chicken breast, cut into strips
- 1 pkt fajitas seasoning
- 1 green pepper, remove seeds, cut into strips
- 1 red pepper, remove seeds, cut into strips
- 1 med onion, cut into strips
- 1 Large tomato, cut into slices
- Shredded Cheese
- 6 TortillasSalsa
- 6 bamboo skewers
In large bowl, pour 3 cups of water, pour fajitas seasoning in the
water, mix well. Dump the chicken strips in the seasoning marinate.
Let it sit and marinate in fridge for about 5 hours.
Half hour to 45 mins before marinate is done, go ahead and jump start
your bbq grill.
On each bamboo skewers, start to put on chicken, peppers, onion, tomato.
( I would put on at least 3 chicken strips, 3 peppers strips, 3 onion
strips, & 3 tomato slices per person/skewers).
When grill is ready, lay the prepare skewers on the grill, let cook
for about 15 mins, turn over, cook another 15 mins or til chicken
When done, take a tortilla, and slide the ingredients off the skewer
onto the tortillas.
Top with Sourcream, cheese, guacamole, and salsa.