Recipes for the Boundary Waters and Quetico


Camp Grilled Chicken Fajitas
thanks to Darla & Charles

Recipe Ingredients:

  • 1 lbs boneless, skinless chicken breast, cut into strips
  • 1 pkt fajitas seasoning
  • 1 green pepper, remove seeds, cut into strips
  • 1 red pepper, remove seeds, cut into strips
  • 1 med onion, cut into strips
  • 1 Large tomato, cut into slices
  • Shredded Cheese
  • 6 TortillasSalsa
  • Sourcream
  • Salsa
  • Guacamole
  • 6 bamboo skewers

Cooking instructions:
In large bowl, pour 3 cups of water, pour fajitas seasoning in the water, mix well. Dump the chicken strips in the seasoning marinate. Let it sit and marinate in fridge for about 5 hours.
Half hour to 45 mins before marinate is done, go ahead and jump start your bbq grill.
On each bamboo skewers, start to put on chicken, peppers, onion, tomato. ( I would put on at least 3 chicken strips, 3 peppers strips, 3 onion strips, & 3 tomato slices per person/skewers).
When grill is ready, lay the prepare skewers on the grill, let cook for about 15 mins, turn over, cook another 15 mins or til chicken is done.
When done, take a tortilla, and slide the ingredients off the skewer onto the tortillas.
Top with Sourcream, cheese, guacamole, and salsa.

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