- 1 cup pancake mix
- 1/3 cup plain corn meal
- 1/2 tsp. garlic salt
- 1/2 tsp. baking powder
- 1/4 tsp. black pepper
- 2 tblsp. minced onion or 1/2 c. diced onion
- 1 egg, beaten
- 1/3 cup buttermilk
Mix the dry ingredients at home & place in plastic zip-lock baggie. I use cultured buttermilk blend so all I have to do is add 1/3 c. water and the egg in camp. Then mix well & drop by spoonfuls into hot oil. Fry until golden brown all over then drain on paper towels. Makes enough for about 6 people (or 4 really hungry ones).
You could always use real onion instead of the minced onion or onion flakes. If you do use the dehydrated onions, it would probably be best to rehydrate them in camp before adding them to the mixture.
Don't get your oil too hot (smoking) because these don't take too
long to cook & you can easily burn them.