Poor Man's Lobster (poached Fish)
- 2 Cups water
- 1 Tablespoon salt
- 1 Tablespoon minced dried onions
- 1 Tablespoon butterbuds
- 1 Tablespoon dried lemon peel
- fish fillets
Bring water and spices to simmer in fry pan. Add fish and poach until fish flakes apart when checked with fork. Remove fish and serve, perhaps with some melted butter. Liquid can be used for multiple pounds of fish.
Other spices can be substituted or added for personal preference.