Eggs Mcsanches
thanks to
Mary McCoy
Recipe Ingredients:
- 2 eggs
- bacon bits or crumbled bacon
- onion flakes
- flour tortillas
- 1 slice cheese or shredded cheese
- salsa sauce
- 1-quart zip lock freezer bag
Cooking instructions:
In the freezer bag, place the eggs-minus the shells. Add the bacon,
salsa, and onion. Add a little water or milk-2 tbs. Zip up tight,
removing most of the air, and mix the eggs and ingredients by fingering
vigorously. Scramble in the bag. Place the bag in a boiling pot of
water and cook till done. Remove from the pot; if no leaks, use the
water for hot chocolate or cleanup. Scoop the eggs on the flour tortillas
and add some cheese, fold and eat. Makes fillings for about 2 tortillas.
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