Recipes for the Boundary Waters and Quetico


Bob's Meaty Camp Sausage Gravy
thanks to Lawrence

Recipe Ingredients:

  • 3Lb Sausage cooked still hot
  • Pack sausage in Tupper ware and cover with hot grease (We used the new ZIP LOCK throw away tub and burned it.)
  • In a small Zip bag +1/4 TSP Black pepper
  • +1/4 TSP Mrs. Dash +1/4 TSP Morton Seasoning Salt
  • Bag with 2 cups flower (Did not use all)
  • Bag with 2 cups powdered milk (Did not use all)

Cooking instructions:
At Camp keep it out of sun. Put sausage in skillet heat and remove 1/2 grease. Add 3/4 of milk and flower stir into sausage and grease. Lower heat and add water to desired thickness. Add small Zip bag with pepper. Completely mix before raising heat and bringing to a boil. If it is to thin add more flour and milk. Good over rice, potatoes, breads, eggs, ect.

For 7 People.
Used for supper on seventh evening in camp.

Around Camp
   Camping Recipes
      Fish Recipes
      Main Course Recipes
      Cans & Campground Recipes
      Sauce & Seasonings
      Breakfast Recipes
      Snacks/Lunch Recipes
      Dessert Recipes
      Side Dish Recipes
      Bannock and Bread Recipes

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