Recipes for the Boundary Waters and Quetico


Onion Rings
thanks to John B. Boyd

Recipe Ingredients:

  • 1 Large Vidalia Onion
  • 1 Package Pancake Add Water Batter
  • Butter Flavored Crisco Stick

Cooking instructions:
Peel then Slice Onion into desired ring sizes;
Mix Batter with water thinner than what you'd use for pancakes;
Heat Crisco over camp stove;
Coat rings with batter;
Fry to golden brown.
Dry on Paper towels.

Best when eaten as a snack while cooking fish for dinner.

Can add salt or pepper to batter mix, as pancake batter is sweet, particularly with Vidalia onions. Can also use Seasoned Salt, Essence of Emeril, Lemon or Cayenne Pepper to Red or White Bermuda onions for spicier rings.

A real treat on an evening when you want to kick back, relax, and have a filling meal.

Around Camp
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      Side Dish Recipes
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