John B. Boyd
- 1 Large Vidalia Onion
- 1 Package Pancake Add Water Batter
- Butter Flavored Crisco Stick
Peel then Slice Onion into desired ring sizes;
Mix Batter with water thinner than what you'd use for pancakes;
Heat Crisco over camp stove;
Coat rings with batter;
Fry to golden brown.
Dry on Paper towels.
Best when eaten as a snack while cooking fish for dinner.
Can add salt or pepper to batter mix, as pancake batter is sweet, particularly with Vidalia onions. Can also use Seasoned Salt, Essence of Emeril, Lemon or Cayenne Pepper to Red or White Bermuda onions for spicier rings.
A real treat on an evening when you want to kick back, relax, and
have a filling meal.