Recipes for the Boundary Waters and Quetico


Mini Pizzas
thanks to Gary Christiansen

Recipe Ingredients:

  • One or two packages of english muffins (2 muffins per person = 4 mini pizzas)
  • Squeeze bottle of pizza sauce
  • Package of shredded pizza cheeses
  • Package or two of pepperoni slices (four or five slices per pizza)

Cooking instructions:
Heat grill on camp stove and coat with a light amount of squeeze parkay or cooking oil. Cut english muffins in half and lightly grill inside surfaces. Turn muffins halves over, add pizza sauce, pepperoni and shredded cheese. Leave on grill until cheese is melted and then serve.

Ground beef, sausage or Canadian bacon could also be used if used early in the trip.

Especially popular with kids and teenagers. The grill I use is big enough to cover both burners on my Coleman stove. This makes preparing this meal fast and everyone eats at the same time.

Around Camp
   Camping Recipes
      Fish Recipes
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      Cans & Campground Recipes
      Sauce & Seasonings
      Breakfast Recipes
      Snacks/Lunch Recipes
      Dessert Recipes
      Side Dish Recipes
      Bannock and Bread Recipes

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