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Recipes for the Boundary Waters and Quetico

 
   
 

Pesto Pasta
thanks to Angie McGeorge

Recipe Ingredients:

  • Olive Oil
  • Pasta
  • Pesto Sauce

Cooking instructions:
Just follow instructions on any store bought package of pesto sauce and boil the noodles.

Variations/Hints:
Try adding pine nuts or parmesan cheese.

Comments:
Fast, easy, light to pack, gourmet, and filling.

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