Recipes for the Boundary Waters and Quetico


Quiche A La Canoe (dutch Oven)
thanks to Jay "Portage Man " Kuivinen

Recipe Ingredients:

  • Ritz crackers
  • Butter
  • Meat (ham, bacon sausage, use your favorite.)
  • Cheese.
  • I like some onion and/or green pepper. They both travel fairly well.
  • Eggs. These take a little care to transport!

Cooking instructions:
Oil the Dutch oven well. Make a crust of mashed ritz and butter. It takes a lot of butter. It is a real mess, but it is worth it. Dish your dough up the sides of the Dutch oven a little. Pour in the eggs and cheese and meat. You can mix them gently in the pan.

A mild fire will do. Put a lot of coals on the Dutch oven lid, to cook the eggs. Don't be reluctant to check it regularly. It is done when a knife inserted into the middle comes out clean.

We like to have this one the first morning we wake up in the Boundary Waters.

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