Sausage & Hominy
- 1 pckg. (1.5#) of link sausage (we prefer Beef)
- 1 lg. can of hominy (yellow or white)
- 1 med. onion (optional)
- salt & pepper to taste
Cut links into bite size portions and brown. Remove sausage and drain off all but about 2 TBS. of oil. Add hominy and onion to pan and lightly brown. Add sausage back to pan and mix well. Prep time about 20 min.
Add some diced (drained) tomatoes or Rotel tomatoes.
A great quick breakfast or dinner. 1 pan to cook with plus serving
bowls. Note: I won't tell if you eat it out of the skillet, saves