Sausage & Hominy
thanks to
Eric
Recipe Ingredients:
- 1 pckg. (1.5#) of link sausage (we prefer Beef)
- 1 lg. can of hominy (yellow or white)
- 1 med. onion (optional)
- salt & pepper to taste
Cooking instructions:
Cut links into bite size portions and brown. Remove sausage and drain off all but about 2 TBS. of oil. Add hominy and onion to pan and lightly brown. Add sausage back to pan and mix well. Prep time about 20 min.
Variations/Hints:
Add some diced (drained) tomatoes or Rotel tomatoes.
Comments:
A great quick breakfast or dinner. 1 pan to cook with plus serving
bowls. Note: I won't tell if you eat it out of the skillet, saves
cleanup time.
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