Scalloped Potatoes 'n Ham
thanks to
db
Recipe Ingredients:
- ~14 grams Sanalac (powdered milk)
- 1 box Betty Crocker Scalloped Potatoes
- Canadian Bacon
- 2 Tbs. Butter
- 2-2/3 cup water
Cooking instructions:
1. Add Sanalac to cold water and stir to dissolve
2. Add sauce mix, butter, and potatoes after water is hot
3. Bring to a boil then simmer stirring occasionally
4. After 15 minutes add bite-size chunks of Canadian Bacon
5. Simmer another 5 minutes stirring a lot to keep from burning. Its done when its not quite as thick as mom used to make. It will thicken more as it cools.
Variations/Hints:
The earlier you add the bacon the saltier the potatoes will be.
Comments:
Since Canadian Bacon keeps very well, this is a good meal for late
in the trip on a cold, rainy, fishless day.
Serves 2 (per box)
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