Recipes for the Boundary Waters and Quetico


Trail Burritos
thanks to Katie

Recipe Ingredients:

  • Dried black beans or refried beans
  • Dried corn
  • Dried packaged seasoned rice
  • Medium soft tortilla shells
  • Salsa in a plastic jar

Cooking instructions:
Rehidrate all of the dried ingredient and pile everything in to the tortilla shell. If you want the taco bell grilled version, then you can put some butter or crisco in a frying pan and try to grill it.

If you don't want all of those ingredient in the burrito, eating them as a side dish tastes just as good.

This meal is great if you don't want the hassel of trying to keep meat on trail frozen or having to eat it on the first or second day. Or if your like me and just don't like meat at all! Happy trail cooking all! :)

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