Recipes for the Boundary Waters and Quetico


Trout With The Trimmings
thanks to Drewfus

Recipe Ingredients:

  • 6 trout fillets (3 trout ;) )
  • 9 strips of bacon (if the number of fillets changes, change the number of bacon strips accordingly, one per fillet) (# of fillets plus 3 = bacon strips)
  • 1/2 white onion
  • Your favorite seasoning

Cooking instructions:
Lay 3 strips of bacon at bottom of pan (dutch oven works the best, but other pots/pans/foil/etc work)

On top of bacon, lay a fillet.
Cover fillets cross-wise with 3 more bacon strips and repeat step 2.
Cover top fillets with bacon.
Top with sliced onions.

cover and cook for 30-40 minutes

To enjoy this a day or two into the trip, freeze the bacon before you leave and keep it surrounded by other food items to help insulate it. Take it out of the freezer/cooler right before you hit the water.

Add other veggies on top.

No other lubricants (butter) are needed because of the bacon grease.

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