Trout With The Trimmings
thanks to Drewfus
- 6 trout fillets (3 trout ;) )
- 9 strips of bacon (if the number of fillets changes, change the
number of bacon strips accordingly, one per fillet) (# of fillets
plus 3 = bacon strips)
- 1/2 white onion
- Your favorite seasoning
Lay 3 strips of bacon at bottom of pan (dutch oven works the best,
but other pots/pans/foil/etc work)
On top of bacon, lay a fillet.
Cover fillets cross-wise with 3 more bacon strips and repeat step
Cover top fillets with bacon.
Top with sliced onions.
cover and cook for 30-40 minutes
To enjoy this a day or two into the trip, freeze the bacon before
you leave and keep it surrounded by other food items to help insulate
it. Take it out of the freezer/cooler right before you hit the water.
Add other veggies on top.
No other lubricants (butter) are needed because of the bacon grease.