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Jul 21^st, 2026 at 6:37pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking? › Post Reply ( Re: What hot sauce do you take? )

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Topic Summary - Displaying 10 post(s). Click here to show all

Posted by: Chasinmendo
Posted on: May 8^th, 2006 at 10:19pm

Quote

A long time ago when Tony C was just starting his seasoning business he put out a pretty nice cookbook (it was just comb bound but the recipes were nice). In the book he had the actual recipe for his seasoning. If anyone would like the recipe let me know and I can e-mail a copy of it: I make up my own because I like to go with a reduced salt version. I find that the commercial product is quite salty for my taste, but then I don't even have a salt shaker at the table.

Regards,
Chuck

Posted by: DentonDoc Posted on: May 8^th, 2006 at 8:42pm	Quote
Quote: I like to take a container (cardboard tube actually) of Tony Chachere's Cajun Seasoning which I use on a lot of things. Yep. "Tony C's" makes just about every trip. Gives that broiled laker just the right kick. Eventually, I'll figure a way to do it like at home ... which is more like poaching ... in beer .... OH YEAH! dd

Posted by: travelinman Posted on: May 8^th, 2006 at 7:25pm	Quote
Good ol' Tabasco wrapped in Duct Tape just in case

Posted by: exdiver Posted on: Apr 28^th, 2006 at 12:04pm	Quote
Texas Pete! Don't like the inferno of some hot sauces, this is mild and so am I.

Posted by: Furball Posted on: Apr 23^rd, 2006 at 7:53pm	Quote
I forgot about Cholula, even better than the green, straight heat doesn't do it for me. I need flavor, and Franks has to much vinegar for me. (You need to *Login* or *Register* to view media files and links)

Posted by: Chasinmendo Posted on: Apr 22^nd, 2006 at 6:38pm	Quote
Quote: is the cajun seasoning what gives you your moniker? did you spill it all over yourself at one time thebutcher That's funny. Nah, I'm chronologically challenged and I just figured that seasoned sounded better than some of the things people call us, uh... experienced types

Posted by: flpaddler Posted on: Apr 21^st, 2006 at 8:55pm	Quote
Quote: I like the Tapatio which isn't as hot as some but it has a great flavor and, this doesn't qualify as hot sauce but I like to take a container (cardboard tube actually) of Tony Chachere's Cajun Seasoning Good stuff, I've used it for those 1st night steaks in the backcountry, and at home for burgers and such. flp

Posted by: thebutcher Posted on: Apr 21^st, 2006 at 3:21pm	Quote
is the cajun seasoning what gives you your moniker? did you spill it all over yourself at one time thebutcher

Posted by: Chasinmendo Posted on: Apr 21^st, 2006 at 2:36pm	Quote
I like the Tapatio which isn't as hot as some but it has a great flavor and, this doesn't qualify as hot sauce but I like to take a container (cardboard tube actually) of Tony Chachere's Cajun Seasoning which I use on a lot of things. I don't know why but in the woods everything just tastes better.

Posted by: blackstick - Ex Member Posted on: Jan 4^th, 2006 at 9:04pm	Quote
Pure Cap. Comes inside two child proof containers, with it's own eyedropper. Twenty times hotter than Dave's Insanity Sauce.

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