QuietJourney Forums - What's Cooking?

Sep 3^rd, 2026 at 3:27am (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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	Camping Recipes If you are looking for a selection of member supplied (and field tested) recipes, you might try the (You need to *Login* or *Register* to view media files and links) page. Contributions of your favorites are encouraged. Started Feb 15^th, 2005 at 5:01am by DentonDoc	2	15040	Mar 13^th, 2009 at 7:44pm By: marlin55388
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	PROPANE CYLINDERS JUST GOT A COLEMAN 2 BURNER. HOW MANY 1 LB PROPANE CYLINDERS DO I NEED FOR 4 PEOPLE 9 DAYS Started Aug 4^th, 2019 at 4:21pm by jimandme « Pages 1 2 all »	17	9242	Jun 5^th, 2020 at 10:24pm By: intrepid_camper
	proudest wild culinary feats This has nothing whatsoever to do with canoeing up north, but this part of the forum has had only six posts in the last year, so I thought I'd try to spark some participation by sharing the top part o... Started Nov 22^nd, 2016 at 10:17pm by kypaddler « Pages 1 2 all »	12	5087	Nov 26^th, 2016 at 4:19pm By: solotripper
	wheat-free recipes Hi Everyone, I love to cook but I am always open for some new recipes. I have a wheat allergy and meal planning at times can be difficult on our camping trips. Does anyone have any suggestions?... Started Apr 14^th, 2007 at 10:32pm by Medicine Woman	9	5731	Apr 17^th, 2007 at 12:41am By: TwistTieCollector
	Fish Batter James recent POD had me wondering. What's your fish batter for pan frying? Any awesome recipes out there? I'm always working on something new and was really pleased with it this year (as were... Started Aug 4^th, 2016 at 5:10pm by PhantomJug	9	9744	Aug 19^th, 2016 at 3:37am By: Wally13
	Sticking Stainless Steel Skillet I get exasperated with what passed for cooking pots and pans now-a-days. The accent seems to be on light weight and the functional aspect comes in way second. What I've wound up doing is going to the ... Started Jun 18^th, 2012 at 1:45pm by Oldie Moldy « Pages 1 2 3 all »	28	19020	Nov 13^th, 2013 at 4:39pm By: mastertangler
	Four Days and still Frozen During our resent trip to the Allagash in ME we came up with a great idea to keep our food frozen. Layer it in Saw Dust. We started with a layer of SD then the 4th days Foods, another layer... Started Jul 15^th, 2007 at 11:13am by sweeper	9	7180	Jul 25^th, 2007 at 6:05am By: db
	report on reflector oven I thought I'd include this pic to report to all of you who gave me good advice on reflector oven cooking. The brownies were the highlight of a very cold trip last week to the Batchewaung area. <br /... Started Jun 10^th, 2009 at 3:31am by Puckster	8	5626	Jul 31^st, 2009 at 3:36pm By: fishinbuddy
	Wild Nuts I spent some time hiking this weekend at a state park in northeastern Minnesota and was surprised to find hickory nuts on the ground all through the park. They weren't quite ready (soft and a little b... Started Sep 23^rd, 2007 at 3:58am by asmjock	9	7996	Nov 5^th, 2007 at 11:27pm By: asmjock
	dietary fat supplimentation on long trips I'm carrying a nice reserve around my middle, that's there for emergency use , but what do you folks carry on extended trips that's not too heavy (like my middle) to provide slow release ene... Started Jan 3^rd, 2014 at 11:48am by knafelc	8	7275	Sep 7^th, 2015 at 7:05pm By: solotripper

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