Thanks, sent you an IM.

I have not needed to purchase any for a few years, but I will check and let you know know.  IM me to remind me...I am a still busy guiding and planning an Oct 13 trip..not to mention a new baby...and oh yeah the resort.... 

You said you got a cast aluminum griddle from the Griddle Co in Mpls.  Do you know if this company is still around?  I have tried some google searches without any luck. 

Thanks

Snowdog only told 1/2 of the story, now for the rest of the story! 
We also carry an 11" square pan with sides for doing ''bronzed fish'', skillet scramble, pancakes, and other dishes. While its true we don't use much oil, we do use some, and the sides allow you to mix, stir, flip, etc without losing your food. 8)

I use a square frying pan on a stove with no problem.  The key is to make sure you get a pan with good heat-transfer qualities.  Mine is a handleless square with very low sides, almost a griddle but not quite.  It's pretty thick aluminum on the bottom, so heat transfers well but with no sides it doesn't weigh as much as a normal frypan of that quality would.  We don't use a lot of oil in frying so this works for us.  I got it on clearance at Holiday Sports before they got bought out by Gander Mtn.

A square pan also works great for pancakes, enabling 4 larger 'cakes per batch vs. only 3 smaller ones in a round pan.

I have used a Camp Fry which is made by the Griddle CO. in Minneapolis.  It is made out of cast Al and is durable, fairly light weight and non-stick.  I have used a lot of different fry pans and this one has beaten them all!

Square frying pans have caught my interest. Since much of the serious frying I do is fish over an open fire I can see where a square pan could be useful, especially for a group of 4 or more. I would think they might not work to well with a stove though. Anybody use one?