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Sep 3^rd, 2026 at 1:54pm (UTC)

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Topic Summary - Displaying 10 post(s). Click here to show all

Posted by: bronzebackin - Ex Member Posted on: Jun 21^st, 2005 at 2:21am	Quote
Thanks for the tip. I liked the idea of those Voyagers, but didn't want to shell out the $. If you know any pipefitters, and a place to buy stainless tubing. I found a pc of 3/8" stainless tubing at work and had a friend fitter make me one. Looks great, came out to about 12 oz. I'll be trying it with some ribeyes Thursday nt in Q- can't wait. BB

Posted by: thebutcher Posted on: May 24^th, 2005 at 5:52pm	Quote
thanks for the tip flpaddler! I just purchased the voyageur model. it looks great. I will be using it to sizzle ribeyes on Agnes or Silence in 18 days and cajun rubbed pork chops on woodside in 19.

Posted by: bullfrog Posted on: May 18^th, 2005 at 3:44am	Quote
Quote: What did that weigh? Probably a pound or two. It was pretty thin, and had a decorative filagree pattern. Sure heated up well and put a nice sear on the steak. I've not put in back in the cook kit since, though.

Posted by: HBJ Posted on: May 17^th, 2005 at 3:36pm	Quote
Quote: a 6" x 8" cast iron heater grate What did that weigh?

Posted by: bullfrog Posted on: May 17^th, 2005 at 1:04pm	Quote
A few years ago I had picked up my permit for a Bdub entry and was informed of a total fire ban in effect in the area I was heading to. I had a flank steak marinating in the food pack, and was faced with trying to grill that on a Coleman suitcase. I made a stop in an Ely antique store before going out and found a 6" x 8" cast iron heater grate that worked perfectly.

Posted by: canoecountry Posted on: May 17^th, 2005 at 12:39pm	Quote
Wrap them in tin foil with some onions and spices of your choice and throw them in the coals. Easy clean up and tastes great.

Posted by: TwistTieCollector Posted on: May 17^th, 2005 at 11:32am	Quote
We fry them lightly in a pan.

Posted by: Mad_Mat Posted on: May 17^th, 2005 at 11:29am	Quote
a sharp pointy stick

Posted by: flpaddler Posted on: May 16^th, 2005 at 9:43pm	Quote
After a couple of very high recomendations from people on this board I purchased one of (You need to *Login* or *Register* to view media files and links). I bought the Voyaguer which is around 8 oz. on my scale. Don Purcell was a pleasure to deal with. flp

Posted by: thebutcher Posted on: May 16^th, 2005 at 5:37pm	Quote
what does everyone use to grill steaks in the quetico? i'd rather not bring the weber grill grate this year but i can't imagine the first night without my ribeye.

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