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dd,
You might want to check out the (You need to Login or Register to view media files and links)

It has a lot of non traditional recipies (bulgur, couscous, falafel, ect.)  They also have a large selection of bread and other cakes and desert recipies that might work well in your oven.  

near east brand also make a falafel that cooks up exceptionally well. pairs well with tortillas for a quick light weight meal.

thebutcher

near east brand make a box tabouli that cooks up fast and is pretty damn tasty. it is even good at home.

thebutcher

I'm always looking around for alternatives to more or less traditional side dishes I take on back country trips (rice, pastas, couscous, etc.) and was considering making tabouli on my upcoming trip.

However, during my preparation I decided to do a little experimentation.  One suggestion that was actually on the bulgar package was for wheat pilaf.  Not liking the instructions that well, I improvised and to 1 cup of bulgar (and ultimately 3 cups of water) I added onions and mushrooms sauteed in olive oil, salt, garlic salt, Ms. Dash (garlic and herb), parsley flakes.  Turned out very tasty.

After having consumed a sample of this and enjoying the texture and somewhat nutty taste, I was wondering if bulgar could be used as a breakfast food (assuming I made extra the night before and wanted a relatively quick meal in the morning).  Since the pilaf recipe called for baking, I also wanted to see if the recipe could be produced on a stove top.  So I prepared another batch...this time with only water, salt and margarine.  As the mixture neared the correct consistency, I also added raisins and a bit of sugar.  This also turned out to be quite tasty and very filling.

I was just wondering if anyone else had used bulgar on canoe trips and what they had tried as a recipe.  One of the features I particularly like about this product is the "bulk up" factor -- 1 cup of bulgar produces about 4 cups of the final recipe.

Happy cooking!

dd