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Topic Summary - Displaying 10 post(s). Click here to show all
Posted by: db
Posted on: May 21st, 2006 at 10:29pm
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Here is good too.
Posted by: Old Salt
Posted on: May 19th, 2006 at 7:58pm
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clouserminnow,

Could you please post your recipe for Logan Bread in the 'recipes' section? Thanks! 8) 8) 8)

old salt
Posted by: clouserminnow
Posted on: May 18th, 2006 at 3:34pm
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If you are intested in making your own, I have a recipe for Logan Bread.  It is dense, high in calories & nutrients, and more of a bar than bread.  It is also fairly simple to make it.
Posted by: exdiver
Posted on: Apr 12th, 2006 at 9:29pm
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Apple-Berry bars  at Wal-mart. (Yes I believe if Wal-mart don't got it, You don't need it!!)  Not really a meal replacement bar , a granola bar, but could be. I love them as a snack, or with a sandwich for lunch. They travel well and are inexpensive. Don't y'all go buying all of them on the shelf though. Sometimes they are hard to get as it seems others like them as much as I do. Grin
Posted by: arkansasman
Posted on: Apr 12th, 2006 at 6:15pm
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YB,
If you guys are lucky... I might have a few left when you get there on Thursday Cheesy Cheesy  Although after eating a few of them this morning and at school today...  Wink Wink  there is a great possibility the two batches I will make to go with me for a week...  Grin Grin  will be gone in a few days...  Shocked Shocked and I will be a very happy camper/canoer  8) 8)

Bruce
Posted by: Snow_Dog
Posted on: Apr 12th, 2006 at 5:41pm
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I'll slip a few pounds of SOMETHING into his pack for sure!  Jimbo's got lawn ornaments covered, so whatever I slip in will have to be even less useful...maybe a croquet set?
Posted by: Yellowbird
Posted on: Apr 12th, 2006 at 4:18pm
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Snow_Dog,
Made your bars last night... except I left the raisins out and substituted unsalted peanuts, and some coconut... very tasty!!  The will be going with me for a short time on my trip this summer...  Grin  Just hope they make it up there Wink Wink

Bruce


Snowdog,

PLEASE be sure to slip a few pounds of your bars into Old Salt's pack, as he's volunteered duty as lead chef and we'd prefer to head off any muntiny (just in case).  Tongue

-YB
Posted by: Snow_Dog
Posted on: Apr 12th, 2006 at 12:27pm
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Snow_Dog,
Made your bars last night...  Just hope they make it up there Wink Wink

Bruce


That's one of the reasons I don't make them too far in advance.  Too tempting!

Leaving out the raisins is the right thing to do if you add choc chips.  You can use either, but both together might not be a good combo.
Posted by: arkansasman
Posted on: Apr 12th, 2006 at 11:18am
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Snow_Dog,
Made your bars last night... except I left the raisins out and substituted unsalted peanuts, and some coconut... very tasty!!  The will be going with me for a short time on my trip this summer...  Grin  Just hope they make it up there Wink Wink

Bruce
Posted by: Snow_Dog
Posted on: Apr 7th, 2006 at 6:27pm
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Snowdogs bars are great! As long as they're not burnt!  Grin Grin Grin


Burnt??  You must be referring to the "French Roast" variant of the recipe that I experimented with.  Some people just don't have a broad enough palate to appreciate true culinary greatness and daring!   Roll Eyes   Roll Eyes   Roll Eyes
 
   ^Top