This year I found that leftovers stored in zip-loc bags do very well reheated in hot or barely boiling water. This worked with rice and macaroni-I'm sure we'll try it with other things in the future. Best part is no pot to wash.

I never thought of the bag idea, thats great!  I would take it one step farther.  Instead of zip lock back that have the potential to leak, put all the ingredients in the vaccuum sealer bags and seal it shut.  The bag material is made to cook in and does not leak if properly sealed. 

I cant believe I did not think of this on my own.  I vaccuum seal venison this same way.  If in a hurry I take the frozen meat out of the freezer, place in warm water for 15 minutes and veni-steaks are ready for the grill.

Only 18 days till my first trip!

Huck

We use omelettes in a bag for the boy scouts a great morning breakfast !

db wrote on Sep 7^th, 2006 at 4:38pm:

At my house this is dog food. He is always happy to see us return from a trip....especially if the fishing has been good.

C-dub,

Not sure if this is site you were looking at but (You need to Login or Register to view media files and links) has a bunch of info and recipes for bag cooking.

Quote:

If you are interest in "bag" cooking, you might also be interested in (You need to Login or Register to view media files and links)

dd

Wow, that is a great idea. Myself, I hate the clean up after such a meal, but that sounds like ticket. Also, I think it might be better to just bring the eggs in whole, they should last just as long...maybe longer.. if properly cared for and there would be no issues with salmanila. If the eggs go bad, you will surely knew when you crack them. Thanks again for the great breakfast idea.  

C-Dub wrote on Sep 7^th, 2006 at 2:43pm:

Ya, that's what I always thought too but it turns out there can also be toxins excreted by certain little critters that are not affected by cooking temperature.

That said, I have some summer sausage and cheese still sitting in my not yet unpacked food pack I should really put in the fridge one of these days. They've been ~70 degrees for at least a week and a half now (open for two). If they smell bad or make me sick I'll let you know.

{Snip}
C-Dub wrote on Sep 7^th, 2006 at 2:43pm:


C-Dib,

Yes it works I cook in bags while BPing, Use freezer bags, they are a thick mil polyethylene and will hold up to boiling water.

flp

Why not take the ingrediants, and make them as needed?