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Topic Summary - Displaying 6 post(s). Click here to show all |
Posted by: db
Posted on: Dec 12th, 2007 at 5:36pm
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I was wabbit hunting... 
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Posted by: TwistTieCollector
Posted on: Dec 12th, 2007 at 5:13pm
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Geez, here I thought it was real (I hadn't gone on to the ordering page where the joke was revealed.)
I guess I was gut-hooked on that one!
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Posted by: db
Posted on: Dec 12th, 2007 at 3:46pm
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Squirrel didn't sound bad to me either. Too bad it's a joke. It could have put new meaning into their chatter when I was sitting down w/ a bowl full of 'relative'. 
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Posted by: The_Beaver
Posted on: Dec 12th, 2007 at 3:01pm
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Have never eaten opossum. However, squirrel is one of the finest wild meats. Bet it's pretty good freeze dried and served in a Q Stew.
Can freeze dried beaver tail be far behind?
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Posted by: TwistTieCollector
Posted on: Dec 12th, 2007 at 2:03am
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(You need to Login or Register to view media files and links)That's right, freeze-dried squirrel. No need to keep the squirrel stew recipe at home. The meat comes in not one but three ways! -bone-in -boned -filets I apologize that this might seem like crass commercialism, however I have no association with this company except for being a customer (not for squirrel but f/d ground beef) and I think that when f/d squirrel hits the market, is possum that far behind?
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