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QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking? › Add Poll ( Re: Saurkraut Hash )

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Posted by: jjcanoeguide Posted on: Jul 16^th, 2009 at 4:34pm	Quote
Just be sure you don't save it for day 8 of an August trip. It will be deadly.

Posted by: Old Salt Posted on: Jul 16^th, 2009 at 3:17pm	Quote
plafromboise wrote on Jul 15^th, 2009 at 8:39pm: They also sell 'kraut in a bag. It is usually found in the refridgerated section. I'm not sure if it actually requires refridgeration. Or you can buy it in the can, and dump it in a ziplock. If you carry cold items, I would keep it with them.

Posted by: plafromboise Posted on: Jul 15^th, 2009 at 8:39pm	Quote
They also sell 'kraut in a bag. It is usually found in the refridgerated section. I'm not sure if it actually requires refridgeration.

Posted by: gfy_paddler Posted on: Jul 15^th, 2009 at 1:37pm	Quote
ST, It was so good it immediately made list for my foodpack.

Posted by: solotripper Posted on: Jul 14^th, 2009 at 10:52pm	Quote
I think that sounds good I like Kraut with Polish Sausage and potatoes baked in the oven. My Half-German ancestry there. Kraut would be one of those items that you could easily dehydrate. Just too keep legal PS, My late Dad used too make a Chocolate Sauerkraut cake, that would knock you socks off! Kraut comes out tasting like coconut Google the recipe, you won't be disappointed

Posted by: gfy_paddler Posted on: Jul 14^th, 2009 at 7:21pm	Quote
Always do JJ!

Posted by: jjcanoeguide Posted on: Jul 14^th, 2009 at 6:28pm	Quote
Sounds great, but you're not allowed to bring cans in the park You can pay your penance by taking out at least 2 more cans/foil/rope/twist-ties than you bring in.

Posted by: gfy_paddler
Posted on: Jul 14^th, 2009 at 5:44pm

Quote

I know, it sounds strange. but last night I chopped up a hard smoked andouille sausage and sauteed it with some red onion. When it all looked good I dumped a 6 oz can of Saurkraut in with it and stirred it around until it was all cooked. I have to tell you, the tiny extra weight of the 6 oz. can is worth it. the meal took me 5 mins to cook and it was delicious. The kraut in a can will obviously keep on a trip, and the andouille sausage will keep well too. This is a great quick meal for a trip!

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