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QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking? › Add Poll ( Re: steak fajitas )

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Posted by: Kingfisher Posted on: Feb 16^th, 2011 at 5:52am	Quote
We've used dried morels as a beef substitute in stroganoff - pretty darn good!

Posted by: DentonDoc Posted on: Feb 16^th, 2011 at 2:07am	Quote
I fixed stuffed portabellas last night and while whipping these up, I was wondering if anyone uses portabella mushrooms as a beef substitute (e.g., fajitas). dd

Posted by: Puckster Posted on: Feb 12^th, 2011 at 11:38pm	Quote
Hmmm, I have often thought of bringing wine in, but my buddies bring in bourbon and brandy, so I guess I figure enough is enough. Although some good cab with spaghetti would be wonderful. prouby

Posted by: DentonDoc
Posted on: Feb 12^th, 2011 at 6:05pm

Quote

Puckster wrote on Feb 12^th, 2011 at 2:49pm:

So DD, you've got a recipe for escargot fajitas? Or escargot tacos?

Beyond a garlic/butter sauce, escargot needs no such adornment.

How do you feel about fish roe? After all, they are just "pre-fish." A bit salty, but unlike escargot, it is better raw. Laker roe is particularly nice. Just think of it as "Quetico Caviar." Maybe. with a modest RED wine. How about a Blackstone Cab? No. Wait! What did my son say about a Blackstone Cab? Ah, yes! Its a good wine with hamburgers. (Dang Wine School ruined him! Grin

)

dd

Posted by: Puckster Posted on: Feb 12^th, 2011 at 2:49pm	Quote
So DD, you've got a recipe for escargot fajitas? Or escargot tacos? prouboy

Posted by: DentonDoc
Posted on: Feb 11^th, 2011 at 10:51pm

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Puckster wrote on Feb 10^th, 2011 at 10:24pm:

I like tacos, and I like fish. The thought of fish tacos grosses me out. Kinda like beer and peanut butter. I like 'em both, but together????

Yet, I bet you have had peanuts with your beer! Picky eater are we. (Just think of peanut butter as "pre-chewed" peanuts!)

I think someone should offer you a fish taco and not tell you what it is ... I think you'd be surprised.

How do you feel about escargot?

dd

Posted by: mastertangler Posted on: Feb 11^th, 2011 at 3:34am	Quote
I thought the same thing.........I'm fond of putting the wait staff on the spot at eateries by asking them what they think I should get.....I figure they work there they know what's good. Sooooo.....I gave fish tacos a shot and I thought they were fantastico

Posted by: Puckster Posted on: Feb 10^th, 2011 at 10:24pm	Quote
I like tacos, and I like fish. The thought of fish tacos grosses me out. Kinda like beer and peanut butter. I like 'em both, but together???? prouboy

Posted by: mastertangler Posted on: Feb 10^th, 2011 at 8:07pm	Quote
we took some pre made salsa that was packaged for travel and we fried some fish and wrapped them in tortillas and slathered the salsa on. It was pretty dang good. I had real fish tacos for the first time at the eatin place that is connected to Bass Pro shops. awesome

Posted by: CERHC Posted on: Feb 8^th, 2011 at 5:09pm	Quote
I really like FISH tacos!

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