Don't see why one couldn't. Leftovers from the big one. Made the salmon version last summer with shelf stable salmon, deli mini packets of mayo, lemon pepper, dried egg & chives, and dried mashed taters...etc. I think the recipe was pulled out of the book "Fork in the trail". The porters gave them the finger licked thumbs up...another of the longer meals, one that benefits from the heat difuser.
Posted by: DentonDoc Posted on: Feb 6th, 2011 at 5:48pm
Since I'm headed to WCPP next summer, and there seems to be more than ample opportunity in many areas of the park to catch lake trout, I'm wondering if anyone has ever made croquettes from lakers? I had salmon croquettes the other night and it was a good alternative to other typical ways of having "salmonid" fish. (Of course, we use a simple, traditional, southern recipe.)
So, has anyone whipped up laker croquettes in the bush?