Being the crotchety old complainer I am, I sent them an email about the trouble of UPS on international shipments.  They referred me to a Canadian office in BC!  Sweet.

I eat the stuff every day.  I'm on a low fat diet and it tastes like real peanut butter,  not the way most low fat ones do.

I also put it in my chocolate protein powder and it tastes like drinking a peanut butter cup. Great in oatmeal also.

One of the area Hy Vee's here in North Iowa has it in the organic section.

I do not like their peanut / chocolate combo.

I've got some, I've used it.  It's fine.  FWIW

prouboy

Well that begs the question then is it worth carrying lighter weight and all. Traditional peanut butter has 190 calories in 2 tbl. vs the powdered at 45 calories. You may have more bang for the buck carrying traditional stuff unless you have high cholesterol as the powdered is much reduced in fat content.

That being said I'm still looking forward to mixing it with my granola. It will firm the consistency up and add a little variety. I'll keep an optimistic attitude about it.

I made a request to Bell Plantation to see if they'd give me some for people to try at copia. I feel it's worth a try...

[quote author=mastertangler ...
I am trying to figure out how best to employ it. I am thinking of adding it to the Mountain house granola w/blueberries and milk that I usually have for lunch. That might up the calorie count some. I will give it a whirl and report back. I'm also going to try it in some coffee.....the nutella added to coffee wasn't bad at all.

[/quote]

Good ideas... I'm thinking PB sandwich.  As far as calories... I think it's supposed to be low in that.

Yes Ben, you will get a sample in August. I have placed the order already. I know a good thing when I see it ( I started dropping hints 2 weeks after meeting my wife that she was "it" for me....she thought I was "nuts". ........of course it took almost a year and every nickel I had to wine and dine her )........speaking of whining and dining!! E-Gads, it's Valentines day!

I am trying to figure out how best to employ it. I am thinking of adding it to the Mountain house granola w/blueberries and milk that I usually have for lunch. That might up the calorie count some. I will give it a whirl and report back. I'm also going to try it in some coffee.....the nutella added to coffee wasn't bad at all.

I'll be there and I'll try it...still skeptical, but open minded...

pine_knot wrote on Feb 14^th, 2011 at 9:28pm:


Were you going to be at Canoecopia? I should bring some there... Maybe they'd send me some to give samples with. 

Powdered PB...big skeptic here...it would have be unbelievable good for me to give up my JIF!