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Topic Summary - Displaying 8 post(s). Click here to show all |
Posted by: Puckster
Posted on: Feb 1st, 2012 at 4:24pm
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jjcanoeguide wrote on Feb 1 st, 2012 at 4:06pm: I have to say that the salad idea is completely new to me. We usually do our food packing at home (Louisiana) so I haven't dabbled in obtaining fresh ingredents near to the entry point. Certainly something to think about. Thanks for the suggestion. JJ -- it's certainly not a cheeseburger or chocolate malt, but the guys I go with appreciate some fresh food. prouboy
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Posted by: Puckster
Posted on: Feb 1st, 2012 at 4:17pm
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PJ -- DD is right (of course!) The nalgene bottle is 48 ounces. I've used it for years, but I never knew it had a name, although "Silo" fits. The bottle fits nicely along the inside of my day pack, and is perfect for mixing crystal lite for lunch for 4 guys.
prouboy
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Posted by: PhantomJug
Posted on: Feb 1st, 2012 at 4:15pm
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Thanks Doc. Phantoms got a brand new jug.
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Posted by: DentonDoc
Posted on: Feb 1st, 2012 at 4:07pm
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PhantomJug wrote on Feb 1 st, 2012 at 3:43pm: Never tale salad but I would like to know about that Nalgene bottle. Is that a 40oz bottle? I've never seen one like that. Looks taller and slimmer or is just the photo angle? That would be a (You need to Login or Register to view media files and links)dd
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Posted by: jjcanoeguide
Posted on: Feb 1st, 2012 at 4:06pm
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I have to say that the salad idea is completely new to me. We usually do our food packing at home (Louisiana) so I haven't dabbled in obtaining fresh ingredents near to the entry point. Certainly something to think about. Thanks for the suggestion.
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Posted by: PhantomJug
Posted on: Feb 1st, 2012 at 3:43pm
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Never tale salad but I would like to know about that Nalgene bottle. Is that a 40oz bottle? I've never seen one like that. Looks taller and slimmer or is just the photo angle?
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Posted by: Puckster
Posted on: Feb 1st, 2012 at 4:54am
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gotta put in another pic, and haven't figured out how to add more than 1 pic per post.
Sometimes our salad is part of the main meal! (see pic)
prouboy
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Posted by: Puckster
Posted on: Feb 1st, 2012 at 3:39am
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Do you-all eat fresh salad on your trips to the QP?
Whenever I show canoe pictures to friends, they invariably comment on our fresh salads. Every evening our meal begins with romaine lettuce, carrots, onions, and shredded cheese, usually topped with some raspberry vinaigrette. Even on warm weather trips, we've been able to eat fresh salad for most of the trip. We bring in whole carrots (stay better than the little stubby things), and heads of romaine keep well, (may have to peel off the dead leaves after awhile). Every canoe trip photo series has pictures of sunsets, walleye, canoes, and salads!
Anyway, I wonder if others do this, and what different tricks/approaches you use with regard to fresh salad.
prouboy
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