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Topic Summary - Displaying 10 post(s). Click here to show all
Posted by: Joe_Schmeaux
Posted on: Apr 2nd, 2013 at 1:07am
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fyi
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Posted by: db
Posted on: Feb 2nd, 2013 at 10:50pm
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Ran across this or something like it while cleaning my desktop. YMMV...

Interesting read.... I think it's the same.

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Posted by: PhantomJug
Posted on: Jan 21st, 2013 at 5:39pm
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bigfin wrote on Jan 21st, 2013 at 4:22am:
Whitefish are delicious.  I love em smoked, but baked and fried are also good. Rich, white meat.


Eww.   Wink
Posted by: Joe_Schmeaux
Posted on: Jan 21st, 2013 at 5:07am
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Puckster wrote on Jan 21st, 2013 at 3:07am:
... on account of all the twigs in its diet this late in the winter.

They eat twigs all year round, so I'm not surprised your venison tasted good.

You're welcome to come up and show your love of the local fauna anytime. But this area is bow-hunting only: I know that excludes guns, and I'm pretty sure it excludes 4x4's too.
Posted by: bigfin
Posted on: Jan 21st, 2013 at 4:22am
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PhantomJug wrote on Jan 20th, 2013 at 8:58pm:
JChief wrote on Dec 31st, 2012 at 5:00am:
Puckster wrote on Dec 23rd, 2012 at 6:09am:
Ever catch one of these?  I have only caught this one Lake Whitefish (Coregonus clupeaformis), in Pickerel Narrows in June of 2009.

Didn't even know what it was when I caught it.  Thought it was a short-nosed redhorse, using a fish ID key my buddy had along.  (So much for it  helping ID fish!)

They said they were whitefish and I threw back what they considered to be one of the best tasting fish. I have had smoked whitefish and they are tasty.


The ONLY way they are good is smoked.  Full of bones and you would be warned to hold your nose once you cut into one.

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Whitefish are delicious.  I love em smoked, but baked and fried are also good. Rich, white meat.
Posted by: Puckster
Posted on: Jan 21st, 2013 at 3:07am
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Hey Joe -- 

Early one dark February morning many years ago, as I drove north to go ice-fishing in Minnesota, the truck ahead of me clipped a deer and it kept on going.  I stopped and walked up to the deer lying in the road with a broken neck.  I called a warden, got a permit to take the deer, hauled it off the road and dressed it, and took it home. 

Friends laughed and said the deer would taste awful on account of all the twigs in its diet this late in the winter.  How wrong they were!  It was the best road kill I've ever had!  Very good venison!


I know this is off topic, but your picture and caption recalled this event.

prouboy
Posted by: PhantomJug
Posted on: Jan 20th, 2013 at 8:58pm
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JChief wrote on Dec 31st, 2012 at 5:00am:
Puckster wrote on Dec 23rd, 2012 at 6:09am:
Ever catch one of these?  I have only caught this one Lake Whitefish (Coregonus clupeaformis), in Pickerel Narrows in June of 2009.

Didn't even know what it was when I caught it.  Thought it was a short-nosed redhorse, using a fish ID key my buddy had along.  (So much for it  helping ID fish!)

They said they were whitefish and I threw back what they considered to be one of the best tasting fish. I have had smoked whitefish and they are tasty.


The ONLY way they are good is smoked.  Full of bones and you would be warned to hold your nose once you cut into one.

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Posted by: Joe_Schmeaux
Posted on: Jan 20th, 2013 at 8:38pm
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Here's a young buck taking a break from munching his way through the willows on the back 40 this afternoon. They need lots of twigs in their diet to keep their digestive system in good shape. He had two younger buddies with him, no does.

Almost all the deer we see out here are mule deer (like this one) - only rarely do we see white tail.
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Posted by: JChief
Posted on: Dec 31st, 2012 at 5:00am
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Puckster wrote on Dec 23rd, 2012 at 6:09am:
Ever catch one of these?  I have only caught this one Lake Whitefish (Coregonus clupeaformis), in Pickerel Narrows in June of 2009.

Didn't even know what it was when I caught it.  Thought it was a short-nosed redhorse, using a fish ID key my buddy had along.  (So much for it  helping ID fish!)



Caught one trolling on Ramsey Lake, Spanish River watershed and threw it back. Didn't know what it was but kind of looked like a shad to me. Got back to camp and saw a Canadian couple with two on a stringer so I had to ask. They said they were whitefish and I threw back what they considered to be one of the best tasting fish. I have had smoked whitefish and they are tasty.
Posted by: Puckster
Posted on: Dec 31st, 2012 at 4:34am
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Very interesting Starwatcher.  The MN DNR staff person I talked was familiar with them, said their sitings were not all that common, but didn't seem to excited by them.  Probably because their impacts (as your citation noted) are not well known and their bite doesn't harm humans. 

He said they go for years unnoticed, in some alternate form attached to the underside of vegetation.  Then, when conditions are right, they "bloom."


prouboy
 
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