QuietJourney Forums - What's Cooking?

Sep 23^rd, 2026 at 12:11am (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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How long can a chocolate bar last? Wow, until this forum was started I'd never thought of that. Hmmn, Candy. K Started May 11^th, 2004 at 6:01am by Kawishiway	6	6152	May 27^th, 2004 at 4:21pm By: DL-North - Ex Member
Re-using oil Whenever I ask something in a post it seems invariably I learn something. Often it is something I hadn't even considered. I usually fry fish in peanut oil. It seems to have a high heat tolerance... Started Sep 22^nd, 2010 at 1:00pm by mastertangler « Pages 1 2 3 all »	28	15772	Sep 29^th, 2010 at 3:14pm By: solotripper
Anyone else use cheese sticks? My last trip was in August. I never got around to cleaning out my foodpack because it was basically empty so it sat in the hall until my wife got annoyed with it being there just before Christmas. <br... Started May 24^th, 2013 at 6:25am by db	3	3635	May 25^th, 2013 at 3:00pm By: Pascanell
First Night Meals Yeah, steak is good. What else do you do for the first night? Here's one I am planning on using on my trip later this month. I test-drove it on my family and it was a hit. It took about 10 min... Started Jun 3^rd, 2005 at 2:54am by Snow_Dog	6	5836	Jun 23^rd, 2005 at 1:11am By: FLORESaurasrex
A Dehydrator Recipe A. and I really like to dehydrate our own food. I guess it comes from our backpacking background. When we started backpacking we could not afford freeze dried meals and fresh food is way too heavy. No... Started Mar 3^rd, 2006 at 12:20am by Paddlin_Mark	6	5188	Apr 2^nd, 2006 at 1:23pm By: blackstick - Ex Member
steak fajitas I read in a trip journal on this site of a group eating fajitas. I'd like to try that. But how to prepare in advance, (freeze?) without the peppers and other ingredients getting soft and soggy... Started Feb 4^th, 2011 at 3:55am by Puckster « Pages 1 2 3 all »	27	16212	Feb 16^th, 2011 at 5:52am By: Kingfisher
Quick easy and good! 50% of my meals are hamburger, or Tuna helper. All using tuna or chicken pouches, 2-4$ feeds 2-3 people and all done in one pot. Boring I know, but mix in some dehydrated peppers, onions or veggie of ... Started Apr 29^th, 2004 at 4:16pm by Furball « Pages 1 2 all »	15	4068	Jan 20^th, 2005 at 2:50pm By: huskerwater
looprope Someone might like this, especially if you are base camping and preparing viddles for a group.......seems like it would be handy for hanging cooking "stuff". I have eyed one for a few years now ... Started Dec 5^th, 2014 at 5:35pm by mastertangler	3	3149	Dec 6^th, 2014 at 11:37pm By: mastertangler
Beef ban? A friend of mine was surfing for an outfitter for a possible trip next year and came across one that informed on their (You need to *Login* or *Register* to view media files and links) that there was a beef and beef by product import ban ongoing in Canada. T... Started Apr 30^th, 2004 at 5:27am by Kingfisher	6	6567	May 4^th, 2004 at 2:44pm By: wally
Dehydrated Chicken DentonDoc was telling me about using dehydrated chicken for lunches. This has gotten the wheels spinning in my head a bit. Anyone ever dehydrate their own chicken? If so: What type of chi... Started May 3^rd, 2004 at 10:55am by Snow_Dog	6	6711	Feb 13^th, 2005 at 10:56pm By: flpaddler

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