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DYI Coffee Filter
I did something I've never done and brought some premium ground coffee on my fall trip.
Since I knew I would be base camping, that meant I could take my time in morning and have a decent c... Started Oct 20th, 2014 at 3:11pm by solotripper « Pages 1 2 3 4 all » |
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 Feb 8th, 2015 at 1:09amBy: solotripper |
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Fresh eggs
I'm tripping with a partner who would dearly love fresh eggs on our trip. I've never taken them before. Any suggestions.
How long will they keep without refrig., any really good substitutes? I al... Started Jul 1st, 2004 at 5:25am by Kingfisher « Pages 1 2 3 all » |
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Mar 25th, 2005 at 3:46pm By: windlaker |
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Desserts??
The Krispy Kreme post has got me thinking, what is everyones favorite canoe country treat. I've tried the freeze dried "apple brown betty" and was pretty impressed. Whats worked for everyone else?
Started May 6th, 2004 at 1:41am by BWyoungster « Pages 1 2 3 4 all » |
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Jan 31st, 2009 at 10:25pm By: basecamp1 |
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Drink of choice...
So we've been talking about desserts...what is the back country drink of choice?
Any interesting concoctions we should try? We have an interesting drink that we call "Camp-a-chino" - Strong ... Started Feb 11th, 2009 at 9:20pm by Paddle_Guy « Pages 1 2 3 4 all » |
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Apr 21st, 2009 at 7:27pm By: solotripper |
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Dutch Oven
I used to make the greatest meals, breads, bannock, and fruit breads in a Dutch oven when I was a kid as a scout. I gave that up of course portaging the BWCA and Q as an adult. I had a brain storm (...
Started Jul 21st, 2006 at 3:54am by Cranberry « Pages 1 2 all » |
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Dec 24th, 2006 at 1:52pm By: starwatcher |
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Pilot Biscuits
Next summer I am planning to go on a 15 day trip. I'm thinking that's a lot of bread for PB & J lunches. Way back in the last 80's I remember having pilot crackers(biscuits). Thought that might be...
Started Nov 17th, 2008 at 5:21pm by monjon « Pages 1 2 3 all »  |
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Mar 31st, 2009 at 2:24am By: marlin55388 |
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Aug 16th, 2007 at 12:22pm By: The_Beaver |
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Moral Mushrooms
Last year we were traveling though the Rolland chain and come upon a burned out area arould the camp on Middle Rolland. This was late May. There were more Morals than I have ever seen in one place. I ...
Started Apr 28th, 2008 at 6:10pm by bstreet (Ex Member) « Pages 1 2 3 all » |
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Jan 22nd, 2009 at 1:08am By: CharliesFisherKing - Ex Member |
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Choice Of Two Reflector Ovens
There seems to be two popular commercially available reflector ovens, the Svante Freden Swedish made one, and the Old Scout model. For those familiar with both of these, is one any better than the oth...
Started Apr 27th, 2012 at 3:24am by thinblueline « Pages 1 2 all » |
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Jul 10th, 2014 at 9:42pm By: db |
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Dehydrator Recipes
I just borrowed my son's food dehydrator and was wondering if anyone has any good recipes to prepare meat for dehydrating. I am assuming you cut meat (steak - pork) into thin strips (how thin?). Mar...
Started Jan 7th, 2008 at 2:32am by Cranberry |
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Feb 22nd, 2008 at 3:50am By: beefman |
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