QuietJourney Forums - What's Cooking?

Jul 21^st, 2026 at 2:58pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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Jet Boil fuel options Going canoeing in Canada with my new jet-boil - - but can't take the fuel cannister on the plane and it's not sold in Canada. Has anyone used a substitute fuel cannister with these units? I underst... Started Aug 3^rd, 2006 at 6:13pm by yada-yada (Ex Member)	7	13259	Aug 7^th, 2006 at 2:45am By: gravelroad - Ex Member
Fish Fry Oil? What are you doing to transport and store oil for frying fish without creaking a greasy mess in your pack? Take a funnel? Don't reuse the oil? What's working and not working? Started May 22^nd, 2009 at 1:22pm by Lune « Pages 1 2 3 all »	20	19201	Jul 2^nd, 2009 at 5:15pm By: Piggyn
Winter Camping fresh food methods Just wonder if anyone has tried this. How do you store fresh eggs and other items that might be damaged by freezing? Started Dec 5^th, 2007 at 4:33am by Natureman	7	5398	Dec 7^th, 2007 at 11:07am By: fishinbuddy
Perfect meal My idea of a perfect canoe country meal consists of a fresh steak and baked potatoes, followed by a bowl of wheaties and fresh milk enjoyed while relaxing in my freshly starched blue jeans, all portag... Started Jun 17^th, 2004 at 2:25pm by Old Salt	7	6760	Jun 21^st, 2004 at 10:34am By: canoeboy
Lunch ideas? I seem to be in a rut and my imagination is running low. I'm looking for alternatives to my lunch menu. I'll typically not stop to cook a hot/shore lunch because, as often as not, I'm either on the ... Started May 2^nd, 2010 at 5:05am by DentonDoc « Pages 1 2 3 all »	25	15596	May 14^th, 2010 at 3:17pm By: Android
What's your all time favorite backcountry meal? Well we're drooling let's hear it! Started Mar 11^th, 2011 at 7:21am by marlin55388 « Pages 1 2 3 4 5 6 all »	56	10667	May 10^th, 2011 at 3:25pm By: solotripper
Cooking stove or over fire grate... Help me out here... which method do you prefer cooking over a small stove or cooking over an fire grate with the campfire?? And why?? Started Jan 22^nd, 2009 at 3:14am by canpaddle « Pages 1 2 3 4 all »	31	18665	Mar 6^th, 2009 at 1:30pm By: Mad_Mat
Reflector Oven Since the topic of oven's has come up, I thought I'd add my 2 cents. (You need to *Login* or *Register* to view media files and links) is to a series of pictures taken of a reflector oven design. I can not specifically say where the design originated, bu... Started Jan 10^th, 2007 at 7:43am by DentonDoc « Pages 1 2 ... 8 9 10 all »	92	93332	Apr 13^th, 2009 at 5:04pm By: marlin55388
Foil packed meats I have been reading a lot of posts regarding foil packed meats (e.g. tuna, chicken, burger, etc.). I am wondering if this meets park regulations. I thought the regulation stated something to the effec... Started May 4^th, 2004 at 10:17pm by quetico_vet « Pages 1 2 3 all »	29	19764	May 19^th, 2007 at 12:14am By: asmjock
Velveeta ? Since our upcoming trip will be the last 2 weeks in September I was wondering how Velveeta cheese would hold up. I know the hard cheeses are the best bets but without the hot days of summer to conten... Started Aug 23^rd, 2006 at 2:23am by dlk « Pages 1 2 all »	18	4016	Oct 11^th, 2006 at 12:56pm By: cedarboy

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