QuietJourney Forums - What's Cooking?

Sep 22^nd, 2026 at 4:18pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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Honey stinger waffles Checkin out Backpacker mag and came across these. (You need to *Login* or *Register* to view media files and links) Anybody try these? I guess they pack 130 calori... Started Jan 7^th, 2015 at 3:26pm by mastertangler	4	3767	Jan 7^th, 2015 at 9:06pm By: BillConner
chipper cheese fish Last night I served this and to a person everyone loved it. I have made it many times and it always goes over well. This recipe will make you look like a "real" cook but it is silly simple. It could t... Started Jan 5^th, 2011 at 1:31pm by mastertangler « Pages 1 2 all »	16	10171	Jan 19^th, 2011 at 7:04pm By: Puckster
Fish Frying Questions 13 days until 8 on Knife Lake!!! Was wondering, do most of you use oil or shortening to fry your fish, and if you use oil, how well does it transport (leakage, etc.), or has anyone used the shortenin... Started Aug 24^th, 2004 at 5:51pm by nhlfan (Ex Member) « Pages 1 2 all »	16	12757	Sep 9^th, 2004 at 1:45am By: wally
How to??? Make tortilla chips from corn tortillas? So far I have not had a lot of luck making good tortilla chips from fresh corn tortillas. Does anyone know how to do this? Started May 22^nd, 2017 at 2:56pm by intrepid_camper « Pages 1 2 all »	11	16512	May 25^th, 2017 at 11:38am By: BillConner
report on reflector oven I thought I'd include this pic to report to all of you who gave me good advice on reflector oven cooking. The brownies were the highlight of a very cold trip last week to the Batchewaung area. <br /... Started Jun 10^th, 2009 at 3:31am by Puckster	8	5673	Jul 31^st, 2009 at 3:36pm By: fishinbuddy
Nanda's vegetable stir-fry Thanks to Nandagikendan, my most popular meal on last week's trip was his vegetable stir-fry, with a little chicken added and served over rice. Nanda joined up with my group in early June and we had ... Started Jul 23^rd, 2013 at 12:10am by Puckster	0	1534	Jul 23^rd, 2013 at 12:10am By: Puckster
Fresh eggs I'm tripping with a partner who would dearly love fresh eggs on our trip. I've never taken them before. Any suggestions. How long will they keep without refrig., any really good substitutes? I al... Started Jul 1^st, 2004 at 5:25am by Kingfisher « Pages 1 2 3 all »	23	18353	Mar 25^th, 2005 at 3:46pm By: windlaker
Crunchy food? The tortilla chip tread got me thinking. What do people pack that's crunchy? After eating FD, dehydrated meals, or even most grocery store packaged meals for awhile I'm ready for something crunchy.<br... Started May 23^rd, 2017 at 6:52pm by Jim J Solo	5	8236	May 30^th, 2017 at 3:59am By: zski
sausages or other cured meats? I grew up in a Hungarian immigrant home, and grew up on stuff like this: (You need to *Login* or *Register* to view media files and links) I have found their cured sausages fantastic for trips, as t... Started Mar 1^st, 2009 at 5:10pm by ab « Pages 1 2 3 4 all »	34	33662	Mar 16^th, 2010 at 10:57pm By: mastertangler
Favorite Fillet Knife Wondered what the cooks in the group have found as their favorite fillet knife. (Brand, length of blade, etc.) How about the best sharpening methods? Started Mar 28^th, 2006 at 4:22am by Missouri_Paddler (Ex Member) « Pages 1 2 3 all »	22	15519	Jun 9^th, 2006 at 2:48am By: kanoes - Ex Member

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