QuietJourney Forums - What's Cooking?

Sep 22^nd, 2026 at 3:37pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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Sticking Stainless Steel Skillet I get exasperated with what passed for cooking pots and pans now-a-days. The accent seems to be on light weight and the functional aspect comes in way second. What I've wound up doing is going to the ... Started Jun 18^th, 2012 at 1:45pm by Oldie Moldy « Pages 1 2 3 all »	28	19235	Nov 13^th, 2013 at 4:39pm By: mastertangler
Velveeta ? Since our upcoming trip will be the last 2 weeks in September I was wondering how Velveeta cheese would hold up. I know the hard cheeses are the best bets but without the hot days of summer to conten... Started Aug 23^rd, 2006 at 2:23am by dlk « Pages 1 2 all »	18	4361	Oct 11^th, 2006 at 12:56pm By: cedarboy
wheat-free recipes Hi Everyone, I love to cook but I am always open for some new recipes. I have a wheat allergy and meal planning at times can be difficult on our camping trips. Does anyone have any suggestions?... Started Apr 14^th, 2007 at 10:32pm by Medicine Woman	9	5808	Apr 17^th, 2007 at 12:41am By: TwistTieCollector
Lunch ideas? I seem to be in a rut and my imagination is running low. I'm looking for alternatives to my lunch menu. I'll typically not stop to cook a hot/shore lunch because, as often as not, I'm either on the ... Started May 2^nd, 2010 at 5:05am by DentonDoc « Pages 1 2 3 all »	25	16058	May 14^th, 2010 at 3:17pm By: Android
Good eggs, Bad eggs I have tried taking along powdered egg from the whole foods store and cooking it, never have been successfull in getting it to taste good or feel right in the mouth. Apparently this item is just for ... Started Mar 3^rd, 2006 at 5:02pm by intrepid_camper « Pages 1 2 all »	13	10260	Jul 21^st, 2006 at 2:23am By: Beemer01
Square Frying Pans Square frying pans have caught my interest. Since much of the serious frying I do is fish over an open fire I can see where a square pan could be useful, especially for a group of 4 or more. I would t... Started Mar 21^st, 2005 at 8:24am by Kingfisher	6	5950	Sep 29^th, 2005 at 1:33am By: Maverick
Vacuum sealed Cheese I've done a couple of searches in this thread hoping to find some info on vacuum sealing cheese. No luck with what I'm looking for. Has anyone taken up cheese (block or shreeded) in vacuum seale... Started Jul 29^th, 2005 at 4:39am by paddlemaker	8	8008	Jul 31^st, 2005 at 9:18pm By: Old Salt
It's jerky time.... I am leaving at about 3am on Friday morning for the 14 hour drive to Grand Marais and further up the Gunflint for my annual spring solo. And so begins the ritual countdown to blast off time. This alwa... Started May 9^th, 2006 at 5:33pm by pigsmoke	4	3663	May 9^th, 2006 at 8:19pm By: flpaddler
Reflector Ovens Anyone bought a reflector oven lately? I used to have one and loved cooking pizza's and bread with it, but I have recently lost it. I don't really want to take the time to build one at this point al... Started Jul 20^th, 2005 at 7:52pm by gijikiki (Ex Member) « Pages 1 2 all »	10	12477	Oct 17^th, 2005 at 12:56pm By: fishinbuddy
Leftovers Does anyone have any experience with leftovers? Particularly rice? I am wondering what the shelf life is stored overnight in a food pack, inside of a small tupperware container. I like the calorie ... Started Jul 15^th, 2010 at 5:58pm by gfy_paddler « Pages 1 2 3 all »	26	15643	Oct 19^th, 2010 at 1:07am By: CanoeFly

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