QuietJourney Forums - What's Cooking?

Jul 21^st, 2026 at 8:47am (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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our menu for our trip we will be out for seven days and this is what we came up with so far....i have wheat and potato/tomato allergies so this was a little challenging. Breakfast 4 mornings Buckwheat with map... Started May 8^th, 2007 at 1:48am by Medicine Woman	3	3161	May 18^th, 2007 at 2:46pm By: fishinbuddy
Fish Breading When I fry fish at home, to make dry fish breading, such as Shore Lunch, stick to the filets, I roll the filets in scrambled egg. Works great. I don't want to drag eggs through Quetico, so I was wonde... Started Apr 10^th, 2007 at 3:16pm by bloodnguts (Ex Member) « Pages 1 2 all »	17	10847	Apr 13^th, 2007 at 1:44am By: kanoes - Ex Member
Flashing Oven After reading Outamatches post and link for a Flashing Oven, I decided to build one. I had flashing in garage and some "ideas" of my own. One of the "drawbacks" in our minds was the inability to... Started Jan 6^th, 2007 at 7:10pm by solotripper « Pages 1 2 all »	15	14569	Aug 16^th, 2009 at 2:14am By: marlin55388
potlatch I'm whippin up some fish. Has anyone tried the potlatch seasoning yet? I'm no chef but sometimes people think I am cause I slap some of this stuff on! Terrific baked or broiled or grilled. http:/... Started Mar 9^th, 2010 at 5:12pm by mastertangler	6	11010	May 15^th, 2011 at 7:21pm By: Joe_Schmeaux
Favorite Flavor I'm just curious to see what your favorite flavor of freeze dried/MRE type meal is, and what brand you think makes better food. I'm starting to experiment with what meal packets we are taking with us... Started May 27^th, 2008 at 4:26am by Drewfus « Pages 1 2 all »	17	11814	Jun 23^rd, 2008 at 3:24am By: Drewfus
where's the beef I'm looking to pack in some steaks for my sept trip to the bwca. I was looking for input on the best way to preserve the steaks for a day or two. Someone suggested dry ice, another suggested to freeze... Started Aug 28^th, 2004 at 8:11pm by mitchell5x5 (Ex Member)	5	4679	Sep 27^th, 2004 at 3:20pm By: bullfrog
Orange Juice This morning for breakfast I tested a new item (for me anyway) - Crystal Light Sunrise Classic Orange. I thought it very good and tasted remarkably like sweetened orange juice. Good stuff. I ... Started May 23^rd, 2004 at 4:19pm by Bannock	5	5490	Jun 17^th, 2004 at 3:40am By: DentonDoc
Leftovers Does anyone have any experience with leftovers? Particularly rice? I am wondering what the shelf life is stored overnight in a food pack, inside of a small tupperware container. I like the calorie ... Started Jul 15^th, 2010 at 5:58pm by gfy_paddler « Pages 1 2 3 all »	26	15112	Oct 19^th, 2010 at 1:07am By: CanoeFly
Fish over night I almost posted this in the fishing section, but I suppose it is a cooking issue. Here is my question: I usually eat fish 4-5 nights on a 7 night trip, but would like to have fish in the morning. I ha... Started May 14^th, 2008 at 11:05pm by Drewfus « Pages 1 2 3 all »	27	16299	May 24^th, 2008 at 3:42pm By: intrepid_camper
Lake Trout Cooking I have read through some old threads and have used a couple of the baked trout recipes in the recipe section. I would like to try grilling some Lakers on our next trip. I would like to know yo... Started Mar 2^nd, 2006 at 2:19am by Maverick « Pages 1 2 all »	16	10656	Mar 6^th, 2006 at 12:26pm By: BrownTrout01

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