QuietJourney Forums - What's Cooking?

Sep 22^nd, 2026 at 4:18pm (UTC)

QuietJourney Forums › Boundary Waters / Quetico Discussion Forums › What's Cooking?

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...and bread too! Hey camp_girl and intrepid_camper...thoughts on bringing bread out in the boonies... I have always wanted to try making bannock on a camping trip, but when I can so easily get by without sacrificing ... Started Mar 27^th, 2009 at 1:45am by Puckster « Pages 1 2 3 4 all »	39	25461	May 19^th, 2009 at 3:15pm By: marlin55388
Favorite Meal Our group was discussing the menu for our upcoming (August-you can never start planning too soon) trip. We seem to have the same thing year after year and I would like to add a few different meals. ... Started Feb 7^th, 2005 at 9:14pm by purdue93 « Pages 1 2 all »	19	15541	May 1^st, 2005 at 2:23pm By: wangosherpa - Ex Member
Freeze dried tip I personally think that freeze dried gets a bit of a bum rap. I suppose the pros and cons can be debated till the cows come home but I think it can be useful, especially if weight is a concern. O... Started Aug 24^th, 2011 at 2:37pm by mastertangler « Pages 1 2 all »	11	7992	Aug 25^th, 2011 at 7:12pm By: BillConner
Special red spice! the spice i used is called ACHIOTE spice. it's made from the ground up seeds of the Annatto plant. it's a old Mayan spice and the used it on fish,fowl,meat and vegetables. if you GOOGLE... Started Nov 30^th, 2005 at 8:22pm by solotripper	5	4745	Jan 13^th, 2006 at 7:59pm By: solotripper
Drink of choice... So we've been talking about desserts...what is the back country drink of choice? Any interesting concoctions we should try? We have an interesting drink that we call "Camp-a-chino" - Strong ... Started Feb 11^th, 2009 at 9:20pm by Paddle_Guy « Pages 1 2 3 4 all »	30	19884	Apr 21^st, 2009 at 7:27pm By: solotripper
Poll: Planning menu and packing food items. I was wondering how you decide what you will eat and how you pack it for the camping trip. My method is to pack all ingredients for each meal in separate zip-top bags so I only have to find that one ... Started Feb 28^th, 2011 at 4:56pm by intrepid_camper « Pages 1 2 3 4 5 6 all »	59	39813	Nov 7^th, 2011 at 4:59pm By: Preacher
Cooking stove or over fire grate... Help me out here... which method do you prefer cooking over a small stove or cooking over an fire grate with the campfire?? And why?? Started Jan 22^nd, 2009 at 3:14am by canpaddle « Pages 1 2 3 4 all »	31	19159	Mar 6^th, 2009 at 1:30pm By: Mad_Mat
Snacks anyone? Bannock wrote on Dec 15^th, 2006 at 4:41pm: ...After all, there is no refrigerator to raid. There are certain foods that, on trips, seem to hit the spot for me. Here's my short list of things I'll almost always bring but rarely, if ever, ... Started Dec 15^th, 2006 at 6:07pm by db « Pages 1 2 all »	13	9248	Jan 16^th, 2007 at 2:57am By: starwatcher
Four Days and still Frozen During our resent trip to the Allagash in ME we came up with a great idea to keep our food frozen. Layer it in Saw Dust. We started with a layer of SD then the 4th days Foods, another layer... Started Jul 15^th, 2007 at 11:13am by sweeper	9	7258	Jul 25^th, 2007 at 6:05am By: db
Reflector Oven Since the topic of oven's has come up, I thought I'd add my 2 cents. (You need to *Login* or *Register* to view media files and links) is to a series of pictures taken of a reflector oven design. I can not specifically say where the design originated, bu... Started Jan 10^th, 2007 at 7:43am by DentonDoc « Pages 1 2 ... 8 9 10 all »	92	94868	Apr 13^th, 2009 at 5:04pm By: marlin55388

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