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Fish Chowder
Does anyone have some good fish chowder recipies?  I have seen a couple of commercial mixes that sound interesting but would like to put something together from scratch.

Started Jun 12th, 2004 at 9:24pm by QueticoBound (Guest)
3 3975 Last Post Jun 12th, 2004 at 9:58pm
By: flpaddler
Not quite so instant - hot cocoa?
So, the gears were turning...
I'll normally bring Swiss Miss 'no sugar added" instant cocoa, because it's lighter, and add 151 rum, again because it's ~lighter. It is a very palletable combinatio...

Started Nov 17th, 2004 at 8:12am by db
2 3016 Last Post Nov 17th, 2004 at 7:56pm
By: Bannock
Poll
Poll: Wood fire or stove?
Let's see where QJ members stack up on this issue....

Started Jan 22nd, 2009 at 5:50pm by Snow_Dog
1 2299 Last Post Jan 23rd, 2009 at 12:38am
By: Old Salt
banned food items
In reading  old recipe threads, I learned there was talk of potatoes and beef products that were not allowed to cross the border. Does anyone know if 06 regs are permitting these items? Are there any ...

Started Apr 26th, 2006 at 2:37pm by scooteri
1 2802 Last Post Apr 26th, 2006 at 1:43pm
By: flpaddler
ZEBRA STAINLESS BILLY POT
IF you like to cook over an open fire or just don't like Aluminum for your pots, these are a great alternative.
There on sale at Ben's Backwoods now.
(You need to Login or Register to view media files and links).

Started Jan 15th, 2016 at 6:16pm by solotripper
0 2095 Last Post Jan 15th, 2016 at 6:16pm
By: solotripper
de-rehydrating Russian Fluff
My mother's family has a recipe they call Russian Fluff. I always thought it was called rush and fluff but when I made it last weekend I noticed the title on the top of the page... Anyway, it's basica...

Started Jan 10th, 2012 at 7:29pm by db
4 3586 Last Post Jan 22nd, 2012 at 8:07pm
By: butthead
No opener needed!
I know you can't bring cans/bottles into the Q/BW, but many people camp before entering and some re-package store bought items to take into park.
This tip might could even come in handy for a fam...

Started Dec 5th, 2013 at 2:26pm by solotripper
0 1669 Last Post Dec 5th, 2013 at 2:26pm
By: solotripper
Amazing race/cooking in Q
I saw a TV morning shows' cooking segment today. Kind of a remix of the Amazing Race and a cook off competition. They were in Mexico shopping in an open market, cooking over open flames, and not in th...

Started Oct 28th, 2011 at 4:41pm by Jim J Solo
0 1445 Last Post Oct 28th, 2011 at 4:41pm
By: Jim J Solo
Hummus
Four Pepper Hummus
Makes 3 cups
1 lb. 13 oz. can chick peas - washed and drained
1/4 lg. red bell pepper - chopped
1/4 lg. green bell pepper - chopped
1/8 c jarred jalapeno pe...

Started Nov 17th, 2006 at 12:14pm by flpaddler
1 2043 Last Post Nov 17th, 2006 at 10:15pm
By: solotripper
Dehydrator report
On my 8 day trip with 6 people (3 large appetites, 3 normal) a week and a half ago almost all the food was dehydrated, and nearly all of it eaten with gusto.  My old American Harvest dehydrator had th...

Started Aug 8th, 2013 at 4:06am by bullfrog
0 1723 Last Post Aug 8th, 2013 at 4:06am
By: bullfrog

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